Hello, I’m Kate. Today, I’m gonna show you how to prepare jessy’s teriyaki sauce & marinade recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jessy’s Teriyaki Sauce & Marinade Recipe
Jessy’s Teriyaki Sauce & Marinade is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Jessy’s Teriyaki Sauce & Marinade is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook jessy’s teriyaki sauce & marinade using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jessy’s Teriyaki Sauce & Marinade:
- Prepare 4 oz soy sauce
- Prepare 1 oz beef broth
- Prepare 1/2 oz fresh squeezed lemon juice
- Get fresh grated ginger
- Get dash ground cardamom
- Get roasted sesame seed oil
- Prepare fresh crushed garlic
- Get dash mirin (optional)
Instructions to make Jessy’s Teriyaki Sauce & Marinade:
- Blend all ingredients in a bowl, blend well. Refrigerate minimum 1 hour (ideally overnight) to let flavours meld.
- Taste and rectify seasoning. If too salty, add more lemon juice. For more depth, add broth.
- Use as desired. Can be thickened with cornstarch to make a wonderful glaze for asian beef dishes.
- NOTE Keep in mind that commmon brands of soy sauce (ie VH) are extremely salty, and not a good choice for this recipie. My favorite brand to use is Kikkoman’s.
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