Hi, I’m Jane. Today, we’re going to prepare easy peasy pineapple upside down cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Peasy Pineapple Upside Down Cake Recipe
Easy Peasy Pineapple Upside Down Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Easy Peasy Pineapple Upside Down Cake is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook easy peasy pineapple upside down cake using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Easy Peasy Pineapple Upside Down Cake:
- Get 1 box Duncan Hines pineapple cake mix
- Make ready 1 can Crushed pineapple
- Make ready 1 cup Brown sugar
- Make ready 1 stick Butter
- Take 1 dozen Maraschino cherries
Steps to make Easy Peasy Pineapple Upside Down Cake:
- Drain pineapple and save all the juice. Melt butter and add the brown sugar to the butter. Spread evenly in a 9 x 13 pan. Sprinkled drained pineapple And diced maraschino cherries evenly over the brown sugar/butter mix. In a bowl mix the cake mix as directed on the box except use the pineapple juice that you save in place of the water called for in the cake mix.
- Pour cake mix over the brown sugar/butter/pineapple and bake as directed on the box. Once done, put a cookie sheet over Your pan and get the cake upside down. Let cool… it’s pretty hard to let it cool…It smells so good!
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