Hi, I’m Elise. Today, we’re going to make matcha oat milk mochi popsicles recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Matcha Oat Milk Mochi Popsicles Recipe
Matcha Oat Milk Mochi Popsicles is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Matcha Oat Milk Mochi Popsicles is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have matcha oat milk mochi popsicles using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Matcha Oat Milk Mochi Popsicles:
- Make ready 1 cup Barista Edition Oat Milk
- Get 2 g Matcha Powder, sifted
- Get 1 tbsp Hot Water
- Prepare 2 tsp Sugar
- Take 25-30 pieces tiny mochi
Steps to make Matcha Oat Milk Mochi Popsicles:
- In a small bowl, sift the matcha powder. Add sugar and hot water. Whisk until combine with no lumps. This is where you should taste your mixture and adjust on sugar level.
- In another bowl, pour the matcha mixture through a sieve. Add oat milk. Mix until combine.
- Add 2-3 pieces of mochi into the popsicle mould. Try to evenly them across the entire popsicle. If you are using a regular size popsicle moulds, you might want to add more (at least 10 pieces). Add in popsicle sticks.
- Fill the popsicle mould 3/4 full with matcha oat milk (don’t throw away the leftover milk). Put in the freezer for at least 30 minutes.
- Once the surface of the popsicles is frozen, you can add another 2-3 pieces of mochi to each one. Fill the mould with more matcha oat milk.
- Freeze overnight and remove the popsicles from the mould. Ready to serve.
So that is going to wrap it up with this exceptional dish matcha oat milk mochi popsicles recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
