Hi, I am Joana. Today, I will show you a way to make baked cod in red pepper sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked cod in red pepper sauce Recipe
Baked cod in red pepper sauce is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Baked cod in red pepper sauce is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook baked cod in red pepper sauce using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked cod in red pepper sauce:
- Make ready 4 cod loins
- Get 1 red pepper
- Prepare 200 g tinned or fresh tomatoes
- Get 100 g creme fraiche
- Prepare 2 corgettes
- Make ready Mange toute
- Get Half tsp Italian herbs
- Get Half tsp Garlic puree
- Get Half tsp chili flakes
- Get Parmesan cheese
Instructions to make Baked cod in red pepper sauce:
- Gather ingredients and turn oven to 180 degrees
- Slice and the red pepper, add garlic, herbs and chili
- Place in food blender with tomatoes and make smooth
- Add Parmesan and creme fraiche
- Cut vegetables into thin strips and line base of baking dish
- Add the cod fillets then cover with sauce & grate Parmesan on top
- Bake for 30 - 40 minutes. Serve with roast new potatoes or sweet potato fries.
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