Hello, I am Jane. Today, we’re going to make twisted asian teriyaki sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Twisted Asian Teriyaki Sauce Recipe
Twisted Asian Teriyaki Sauce is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Twisted Asian Teriyaki Sauce is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have twisted asian teriyaki sauce using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Twisted Asian Teriyaki Sauce:
- Take 1 cup soy sauce
- Take 1 cup brown sugar
- Prepare 1/2 cup orange juice
- Make ready tsp 1/8 liquid smoke
- Prepare 1 large scallion with onion
- Take 2 tbsp ground ginger
- Take 2 tbsp asian spice
- Take 2 tbsp onion powder
- Prepare 1 tbsp sesame oil
- Take 3 tbsp sesame seeds
- Make ready 1 pinch thyme
- Take 3 dash sage
- Make ready 6 each fish filets
Steps to make Twisted Asian Teriyaki Sauce:
- Slice and dice scallion to bite size
- Mix all ingredients well in large bowl
- Place fish in shallow dish
- Dump merinade on fish
- Stick it in fridge for 1 hour
- Flip fish
- Stick in fridge for one hour
- Cook fish your way
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