Hi, I am Marie. Today, I will show you a way to make chicken pot pie recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Pot Pie Recipe
Chicken Pot Pie is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken Pot Pie is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have chicken pot pie using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Pot Pie:
- Take 1 lb chicken breast, cubed
- Make ready 1 cup sliced carrots (frozen)
- Prepare 1 cup peas (frozen)
- Get 1/2 cup sliced celery
- Make ready 1/3 cup sweet onion, chopped
- Prepare 1/2 cup flour
- Get 1/2 tsp salt
- Make ready 1/4 tsp black pepper
- Prepare 1/4 tsp celery seed
- Prepare 1 3/4 cup chicken broth
- Make ready 1 egg, beaten (optional)
- Make ready 1/3 cup butter
- Take 2/3 cup cream
- Get 2 (9 inch) unbaked pie crusts
Instructions to make Chicken Pot Pie:
- Preheat oven to 425.
- In saucepan, combine chicken, carrots, peas and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside.
- In small bowl mix flour, salt, pepper and celery seed.
- In the saucepan over meadium heat, cook onions in butter until soft and translucent. Stir in flour mixture. Slowly stir in chicken broth and milk. Take your time mixing until it is well blended, thick and creamy. Remove from heat and set aside.
- Combine chicken and sauce.
- Spray a 9 inch pie plate with PAM. Put bottom portion of pie crust in pie plate and cut away excess dough. Pour in chicken mixture. Cover with top crust, cut away excess dough leaving about an inch of overhang to tuck under bottom pie crust and seal edges. Make several small slits in the top to allow steam to escape. Optional: beat an egg and baste the top lightly.
- Bake for 30-35 minutes or until pastry is golden brown and filling is bubbly. Cool for 15-20 minutes before serving.
So that’s going to wrap it up with this distinctive dish chicken pot pie recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
