Hello, I am Laura. Today, we’re going to make pea and pancetta pasta recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pea and pancetta pasta Recipe
Pea and pancetta pasta is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Pea and pancetta pasta is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have pea and pancetta pasta using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pea and pancetta pasta:
- Get 130 g Pancetta
- Make ready 300 g Rigate pasta
- Take 1 Onion (diced)
- Make ready 3-4 cloves Garlic (grated)
- Get 3 Salted anchovies (chopped)
- Get 50-60 g Frozen peas
- Take 3 Tablespoons Fresh parsley (chopped)
- Make ready 3 Tablespoons Creme fraiche
- Make ready 3 Tablespoons Grated cheese
- Prepare 1 teaspoon Italian herbs
- Make ready Salt
- Take Black pepper
- Prepare Lemon zest
Instructions to make Pea and pancetta pasta:
- Cook the pasta in a pan of boiled salted water. (Refer the instruction on pasta package for the cooking time)
- Heat a frying pan without adding any oil. Add in pancetta, onion and garlic.
- Add in anchovies.
- Pour in a big spoon of pasta water and cook over a medium heat.
- Add the peas into the pasta to cook for 4-5 minutes and keep some pasta water. Drain the pasta and peas and add in the frying pan and mix well with onion and pancetta.
- Add in parsley, creme fraiche and grated cheese. (Use the pasta water to loosen the sauce if needed). Toss the pasta with the sauce and season with salt and black pepper. Garnish with some lemon zest and serve. Enjoy. 😋
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