Hi, I am Clara. Today, I will show you a way to prepare upside down caramalized pineapple cake(eggless/without oven) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Upside down caramalized pineapple cake(Eggless/without Oven) Recipe
Upside down caramalized pineapple cake(Eggless/without Oven) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Upside down caramalized pineapple cake(Eggless/without Oven) is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have upside down caramalized pineapple cake(eggless/without oven) using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Upside down caramalized pineapple cake(Eggless/without Oven):
- Prepare For Batter
- Get 2 cup all pupose flour
- Make ready 1 cup sugar
- Prepare 1 cup refined oil
- Prepare 1/2 cup yoghurt
- Make ready 3-4 Pinapple chunks
- Prepare 1/2 tbs baking powder and soda
- Take 1 cup milk
- Prepare 2 tbsp Vanilla Essence
- Take For base decoration
- Take 1 cup Sugar
- Get 1 inch butter
- Take 1/2 cup Pineapple chunk
- Make ready Cherries
Instructions to make Upside down caramalized pineapple cake(Eggless/without Oven):
- Preheat the pan, add butter and let it melt.
- Next add sugar and stir continuously.
- Then pour it in a greased tin and keep aside.
- For bater, add flour,sugar, oil and yoghurt and combine well.
- Next add pine apple chunks and add milk slowly and make a smooth bater.
- Next add baking powder, soda and vanilla essence and combine.
- Now keep the bater aside, take the tin place pine apple pieces and cherries to decorate it.
- Next pour the bater and tap twice.
- Next place the tin in preheated pan with stand and bake it for 45 minutes.
- After 45 minutes check the cake with toothpick.
- Now it’s done cool it down and flip the tin on a tray, and your caramalize pineapple cake is ready.
So that’s going to wrap this up with this special dish upside down caramalized pineapple cake(eggless/without oven) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
