Hello, I am Laura. Today, we’re going to make beetroot soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Beetroot soup Recipe
Beetroot soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Beetroot soup is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have beetroot soup using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beetroot soup:
- Make ready 3 big beetroots
- Get 1 carrot
- Get 1 parsnip
- Take 1/4 celeriac
- Prepare 1/2 leek
- Prepare 2 bay leaves
- Prepare Few stems of parsley
- Prepare 3 garlic cloves
- Take 1 tbsp olive oil
- Get 3/4 l water
- Prepare Salt, pepper, cider vinegar
- Make ready For serving: crème fraiche, parsley, roasted sunflower seeds
Instructions to make Beetroot soup:
- Wash and peel all vegetables
- Chop vegetables, wrap herbs in a cotton to make a bundle
- Heat the oil in a pot and fry chopped leek and garlic for 2-3 min
- Add all vegetables and the water and cook until soft
- Take out bundle of herbs and blend the soup
- Add salt pepper and vinegar to your taste
- Serve with roasted sunflower seeds, crème fraiche and chopped parsley
So that’s going to wrap this up with this exceptional dish beetroot soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
