Hello, I am Jane. Today, I’m gonna show you how to make basil yellow rice recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Basil Yellow Rice Recipe
Basil Yellow Rice is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Basil Yellow Rice is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have basil yellow rice using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Basil Yellow Rice:
- Get Rice
- Get 100 gr rice
- Take 150 ml water
- Make ready Seasonings
- Get 7 cloves shallots
- Make ready 5 cloves garlic
- Make ready 2 chilli (if you like spicy, otherwise don’t use it)
- Get 2 tsp shrimp paste
- Take 2 cm turmeric
- Take 1 tsp vegetable oil
- Take Salt
- Make ready White pepper
- Make ready 1 tsp chicken stock powder
- Make ready 15 basil leaves
- Make ready Garnish
- Take 5 basil leaves
- Prepare 2 slices fresh tomato
Steps to make Basil Yellow Rice:
- Cook the rice. Leave overnight in the fridge for the better texture.
- Mix shallots, garlic, chilli, shrimp paste and turmeric in food processor or pestle and mortar.
- Put oil in the pan over low medium heat. Add the mixture above into the plan. Stir for 5 minutes until it’s fragrant.
- Add rice. Mix well until the colour looks even. Add salt, pepper, chicken stock powder to taste. Add basil leaves. Mix altogether. Cook for another 5 minutes.
- Serve with basil leaves on top and sliced tomatoes. Enjoy while it’s hot!
So that’s going to wrap it up for this exceptional dish basil yellow rice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
