Hi, I’m Clara. Today, I’m gonna show you how to make pineapple upside and down cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple upside and down cake Recipe
Pineapple upside and down cake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Pineapple upside and down cake is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have pineapple upside and down cake using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pineapple upside and down cake:
- Take 100 g flour
- Prepare 100 g butter
- Get 100 g powdered sugar
- Take 1/4 tsp pineapple essence
- Take 1 pinch baking powder
- Make ready 7 cherries
- Get 7 roundels of pineapple
- Get 80 g brown sugar
- Make ready 3 eggs
Steps to make Pineapple upside and down cake:
- Butter the cake tray and spread butter paper on it
- Then spread brown sugar and pineapple slice on it then put a cherry in the middle of pineapples
- Then sieve all purpose flour and mix the baking powder
- In a bowl take butter and sugar beat it till it becomes creamy..
- Break 3 eggs and beat it properly and pour one egg at a time and beat it properly..and put the pineapple essence
- Then pour the flour and mix it well..
- Pour the cake batter into the cake tray over pineapple
- And put it in the oven for 30 mins at 180 degree
- Then take out from oven and keep it to cool….ur pineapple upside and down cake
- Yummy and mouth melting cake is ready to eat..
So that is going to wrap this up for this special dish pineapple upside and down cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
