Hi, I am Kate. Today, I’m gonna show you how to prepare pineapple mango pie recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple Mango Pie Recipe
Pineapple Mango Pie is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Pineapple Mango Pie is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have pineapple mango pie using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Mango Pie:
- Get 1 (20 oz) can mango, undrained
- Get 1 (20 oz) can crushed pineapple, undrained
- Prepare 3 tbsp cornstarch
- Make ready 1/4 tsp salt
- Take 2/3 cup brown sugar
- Make ready 1 tbsp vanilla
- Prepare 1 tbsp lemon juice
- Make ready 2 tbsp butter or margarine
- Get 2 refrigerated pie crusts
- Get 1 egg, beaten with a splash of milk
- Prepare Sugar for sprinkling
Instructions to make Pineapple Mango Pie:
- Preheat oven to 350. Mix first 8 ingredients in a saucepan and bring to a boil on med/high heat. Turn down heat and allow it to bubble with the lid on for a couple of minutes, stirring occasionally.
- Take filling off the heat and allow to cool for about 20 minutes. You want the filling this thick:
- While filling cools, line your pie dish with bottom crust. Pour cooled pie filling into crust and top with top crust. Pinch edges and brush with egg/milk mixture then sprinkle with sugar. Cut slits in top and bake for 45-60 minutes, until crust is golden.
- Wait until the pie is COMPLETELY cooled before cutting!
So that’s going to wrap this up with this distinctive dish pineapple mango pie recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
