Teriyaki sauce
Teriyaki sauce

Hi, I am Laura. Today, I’m gonna show you how to make teriyaki sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Teriyaki sauce Recipe

Teriyaki sauce is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Teriyaki sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have teriyaki sauce using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Teriyaki sauce:

  1. Get 100 g caster sugar
  2. Make ready 1 little freshly ground black pepper (tip of a teaspoon)
  3. Make ready 2 tsp brown sugar
  4. Prepare 1 cinnamon stick
  5. Prepare 3 garlic cloves, pressed
  6. Make ready 1 tbsp. freshly grated ginger root
  7. Make ready 1 tbsp. pineapple or apple juice
  8. Get 120 ml dark soy sauce
  9. Get 2 tbsp. corn flour

Instructions to make Teriyaki sauce:

  1. Place all the teriyaki ingredients apart from the corn flour in a small saucepan.
  2. Bring to the boil, turn the heat down and simmer for about 3 minutes until the sugar has dissolved.
  3. Let it cool a little and sieve to a clean saucepan.
  4. Bring it back to the boil.
  5. Mix the corn flour with a little water, pour into the sauce and cook, stirring, until it thickens.
  6. Add a little water if it’s thicker than it needs to coat the back of a spoon.
  7. When cold, decant it into a jar or a plastic tub, seal tightly and keep in the fridge for up to 2 weeks.

So that is going to wrap it up with this special dish teriyaki sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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