Hello, I’m Joana. Today, I will show you a way to make sugar-free.stewed kabocha squash with amazake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sugar-free.Stewed Kabocha Squash with Amazake Recipe
Sugar-free.Stewed Kabocha Squash with Amazake is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Sugar-free.Stewed Kabocha Squash with Amazake is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have sugar-free.stewed kabocha squash with amazake using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sugar-free.Stewed Kabocha Squash with Amazake:
- Take 1/4 Kabocha Squash
- Make ready 1 tablespoon soy sauce
- Take 1 tablespoon Amazake
- Take a
- Prepare 150 ml Stock from dried seaweed (konbu)
- Take 1 tablespoon
- Take 2 tablespoons mirin
Steps to make Sugar-free.Stewed Kabocha Squash with Amazake:
- Remove the Kabocha Squash seeds with a spoon.
- Slice Kabocha Squash into wedges and cut into 2 or 3 equal parts.
- Put the Kabocha Squash skin down in the pan, put A and heat with high heat. - When it boils, drop it off and cover it.
- When the broth is halved, add soy sauce and amazake, and turn the pan to cover the entire broth. - Stop the fire when the soup is low.
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