Hi, I am Jane. Today, I will show you a way to prepare pineapple upside down cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple upside down cake Recipe
Pineapple upside down cake is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Pineapple upside down cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pineapple upside down cake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pineapple upside down cake:
- Make ready 150 gms Flour
- Get 150 gms Butter
- Get 3 Egg
- Make ready 150 gms Sugar
- Make ready 1 tspn baking powder
- Prepare 1/2 cup butter
- Take 1 cup brown sugar
- Prepare 7 pinapple rings
Steps to make Pineapple upside down cake:
- Preheat the oven to 180 degree c.
- Melt half cup butter in the pan and spread the brown sugar. Now place the pineapple rings.
- To prepare the sponge sift together flour and baking powder. beat butter and sugar till fluffy. Add eggs one by one. fold in the flour mix and mix.
- Pour the batter over the pineapple rings. Level the surface.
- Bake at 180 degree c for 30 minutes or till done.
- Allow to cool.Serve warm or cool.
So that’s going to wrap this up for this special dish pineapple upside down cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
