Hi, I’m Elise. Today, I will show you a way to make jenny’s delicious beef stroganoff recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Jenny’s Delicious Beef Stroganoff Recipe

Jenny’s Delicious Beef Stroganoff is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Jenny’s Delicious Beef Stroganoff is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook jenny’s delicious beef stroganoff using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Jenny’s Delicious Beef Stroganoff:

1. Get Flank Steak or Preferred Steak of Choice (Sliced 1/4)
2. Get Fresh Sliced Mushrooms
3. Prepare Chopped Onions
4. Prepare Butter
5. Take Garlic Minced
6. Make ready Cream Cheese
7. Make ready Daisy Sour Cream
8. Prepare Cooking Sherry
9. Prepare Water
10. Take Flour
11. Make ready No Yolks Broad Egg Noodles
12. Prepare Beef Broth (Or 2 Beef Bouillon cubes in 2 cups water)
13. Make ready Paprika (Optional)
14. Get Dried Parsley
15. Take Salt
16. Prepare Pepper
17. Get Garlic
18. Make ready Fresh Parsley for Garnish (Optional)

Instructions to make Jenny’s Delicious Beef Stroganoff:

1. Preheat the oven on Broil for at least 10 mins.
2. Peel, wash, and chop onion. Set aside.
3. Wash mushrooms in strainer. Dry on paper towels.
4. Cook egg noodles, butter them, and set aside.
5. Season both sides of London Broil with Salt, Pepper, Garlic, and Dried Parsley. Season to your tastes. You can use additional seasoning in the sauce.
6. Place a metal wire rack on a cookie sheet or in a casserole dish. Place London Broil on wire rack and put in oven. Broil for about 5 mins on each side. You may also brown meat on the stovetop, if desired.
7. On a cutting board, slice meat across the grain into thin strips. (About 1/4 in. thick)
8. In a medium saucepan or skillet, heat butter over med. heat. Cook onions, mushrooms, garlic, and meat for about 5-7 mins., or until onions are slightly softened. Add Paprika, if using.
9. Add Beef Broth, and bring to a simmer. Then, add Sherry. Cover and simmer at low-medium for 1 to 2 hours, until tender.
10. Mix 1/4 cup cold Water with 2 tbsp Flour. Slowly add to sauce and stir until thickened.
11. Slowly, blend in Sour Cream and Cream Cheese and heat. Remove pan from heat, before boiling.
12. Serve over buttered Egg Noodles.

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