Hello, I’m Jane. Today, I’m gonna show you how to make negi toro hors d’oeuvres recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Negi toro hors d’oeuvres Recipe
Negi toro hors d’oeuvres is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Negi toro hors d’oeuvres is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook negi toro hors d’oeuvres using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Negi toro hors d’oeuvres:
- Get korean seaweed (in packets)
- Prepare scrambled runny eggs
- Make ready toro (chutoro or ootoro)
- Take scallions
- Prepare white rice
Instructions to make Negi toro hors d’oeuvres:
- Cut seaweed into fourths
- Add small amounts of rice on the seaweed
- Put runny scrambled eggs on top of rice
- Finally, add the toro and sprinkle with scallions. serve warm (very important).
So that’s going to wrap this up for this special dish negi toro hors d’oeuvres recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
