Hello, I am Elise. Today, I’m gonna show you how to make mango pickles/ amer achar recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mango Pickles/ Amer Achar Recipe
Mango Pickles/ Amer Achar is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mango Pickles/ Amer Achar is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mango pickles/ amer achar using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mango Pickles/ Amer Achar:
- Get 2 kg Raw mango/
- Prepare red chilli whole one (8/9)
- Take Garlic (3/4) peel of the garlic skin
- Prepare Cumin seeds 4 tsp (Fry ground)
- Prepare Mustard seed 4 tsp (Fry ground)
- Take Panch Phoron 4 tsp (Fry ground)
- Prepare Chili flakes 3/4 tsp or to taste
- Prepare Chili powder 1/2 tsp or to taste
- Prepare to taste Salt
- Make ready 2 tbsp Coriander seed (Fry ground)
- Prepare Sugar 4-8 tbsp (according to taste)
- Get 3 tsp Turmeric powder
- Prepare Mastered Oil 1 lit (as per you want)
Instructions to make Mango Pickles/ Amer Achar:
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- Wash raw mangoes, cut the mango in to small pieces along with the bottom hard skin - 2. Heat oil, add some red chili whole one and Garlic crackle them. - 3. Add sliced raw mangoes and stir spoon for 2 minutes and add chili flakes, coriander seeds ground, mustard seed ground, panch phoron (five-spice) ground, chili powder, turmeric and salt, also cook to tenderize for 4-5 minutes.
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- When tenderized add sugar and mix. - 5. Off the cooker - 6. When it will be cold, it’s ready to pour in a clean jar. - 7. Note: If you do not like raw mango with peel in your pickle then you can peel the skin off. - * The pictures shows both the style- skin off with skin.
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