Hello, I am Clara. Today, I will show you a way to make temari nigiri bento recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Temari Nigiri Bento Recipe
Temari Nigiri Bento is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Temari Nigiri Bento is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have temari nigiri bento using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Temari Nigiri Bento:
- Make ready 1 as much (to taste) Hot cooked white rice
- Get 1 Nori seaweed
- Get 1 Imitation crab sticks
- Take 1 Kamaboko
- Prepare 1 Black sesame seeds
- Prepare 1 your favorite filling Fillings for the onigiri
- Take 1 Spaghetti strands
Steps to make Temari Nigiri Bento:
- Using a cookie cutter, cut out flower shapes from the white part of the kamaboko. Cut the seaweed and crab sticks (you want to first cut off the red bits and use those) thinly.
- Take the hot white rice, and using your desired fillings form into rice balls. Wrap the cut seaweed and crab sticks around the rice balls, as shown in the photo. Wrap the decorated onigiri in cling film, then press down to secure the decorations in place.
- Secure the kamaboko flower in place by sticking a strand of spaghetti through, and place black sesame seeds on top (to ensure the sesame stays in place, stick the pointed ends of the seeds into the kamaboko).
- Place them in a bento box and they are done.
- These onigiri are quite big, so I had to connect extra crab sticks together to wrap them.
So that is going to wrap this up with this distinctive dish temari nigiri bento recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
