Hi, I am Joana. Today, I’m gonna show you how to make german rouladen recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
German Rouladen Recipe
German Rouladen is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. German Rouladen is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook german rouladen using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make German Rouladen:
- Get flank steak
- Make ready thick sliced
- Take pickle slices
- Make ready butter
- Make ready German stone mustard
- Prepare water
- Prepare onions
- Get stock cube beef bullion
Steps to make German Rouladen:
- cut flank steak into thin filets; beat thin; about 1/4 inch thick and 3 inches wide
- spread mustard, place , onions and pickles. roll and close with toothpick.
- heat skillet to med and melt butter. place rolls and brown on all sides.
- pour water and add bullion cube. simmer for about 1 hour
So that’s going to wrap it up for this special dish german rouladen recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
