Hello, I am Marie. Today, we’re going to make low fat basil pesto recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Low fat basil pesto Recipe
Low fat basil pesto is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Low fat basil pesto is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have low fat basil pesto using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Low fat basil pesto:
- Make ready 2.5 cups packed fresh basil
- Get 1 cup pecans, soaked in water overnight or in hot water for at least 1 hour
- Get 1/2 cup parmesan cheese
- Make ready 3/4-1 cup water
- Take 1/2 teaspoon olive oil
- Get 1/2 teaspoon garlic powder
- Get 1/4 teaspoon salt
- Get Freshly ground black pepper to taste
Instructions to make Low fat basil pesto:
- Preheat oven to 250 degrees F. Drain pecans of the soaking water, lay them out on a silicone baking mat and roast for about 20-25 minutes until toasty but not burned.
- Add all ingredients to a food processor and run it until ingredients are incorporated. Add enough water so it forms a paste. You’re done. Enjoy your basil pesto.
So that is going to wrap it up for this special dish low fat basil pesto recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
