Easy Striped Bento with Flavoured Nori Seaweed
Easy Striped Bento with Flavoured Nori Seaweed

Hello, I am Clara. Today, I’m gonna show you how to make easy striped bento with flavoured nori seaweed recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Easy Striped Bento with Flavoured Nori Seaweed Recipe

Easy Striped Bento with Flavoured Nori Seaweed is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Easy Striped Bento with Flavoured Nori Seaweed is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have easy striped bento with flavoured nori seaweed using 3 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Striped Bento with Flavoured Nori Seaweed:

  1. Make ready 1 bento worth Hot cooked white rice
  2. Take 1/4 tsp per each large bowl of rice Salt
  3. Make ready 1 pack Flavoured nori seaweed

Steps to make Easy Striped Bento with Flavoured Nori Seaweed:

  1. The amount of rice you need is 150-160 g, or a little less than one large, loosely-packed rice bowl. For reference, 1 rice cooker cup worth of cooked rice usually weighs around 350 g.
  2. For each 160 g of rice, mix in 1/4 teaspoon of salt. I’m using 4 bowls of rice, which will fill one large or two medium bento boxes, so I’m adding 1 teaspoon salt.
  3. Pack some of the rice into the bento box. Don’t make a right angle between the edge of the rice and the bottom of the bento. The edge of the layer of rice should be slanted to make the stripe effect look better.
  4. Slice each strip of nori seaweed to the length of the outer edge of the rice. If the strips are too short, just add an extra piece to the end.
  5. Keep on packing in layers of rice, followed by strips of seaweed. Keep pressing the mixture away from you to secure everything in place and achieve a more defined pattern.
  6. The pink in the bento is Cooked Tarako in the Microwave. - - https://cookpad.com/us/recipes/146821-microwaved-tarako-for-your-bento-or-onigiri-filling

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