Hello, I am Clara. Today, I will show you a way to make tomato basil sauce with mascarpone & parmesan cheese recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tomato Basil Sauce with Mascarpone & Parmesan Cheese Recipe
Tomato Basil Sauce with Mascarpone & Parmesan Cheese is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Tomato Basil Sauce with Mascarpone & Parmesan Cheese is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook tomato basil sauce with mascarpone & parmesan cheese using 9 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Basil Sauce with Mascarpone & Parmesan Cheese:
- Prepare 400 g (14.10 oz) Tomato
- Get 20 Basil leaves
- Make ready 1/2 Onion
- Take 1/4 Garlic
- Get 8 tbsp Mascarpone cheese
- Prepare 4 tbsp Parmesan cheese
- Take 2 tbsp Olive oil
- Get 1 tsp Fine salt
- Get 1 tsp White pepper powder
Instructions to make Tomato Basil Sauce with Mascarpone & Parmesan Cheese:
- Remove the tomato stem. Slightly cross cut the bottom and boil them for 30 secs.
- Soak in cold water to cool down and then peel the skin. Take the fruit off the skin with a spoon. This is the richest part, so better use it!
- Mince onion and garlic.
- Stir-fry with olive oil well. Be careful not to burn it.
- Add tomato and break it gently with a spatula.
- Add chopped basil and mix.
- Add salt & pepper and mix.
- Add parmesan cheese and mix. (If you would like to make a tomato & basil, skip this step.)
- Stop the heat and blend.
- Add mascarpone and mix. (If you would like to make a tomato & basil, skip this step.)
- Simmer with low heat for 10-15 mins.
- If you would like to keep them longer… Boil washed & empty jam jars and lids first to sterilize. Put the jars in the water before boiling to avoid breakage. Boil the jars for 10 mins., remove, and then do the lids for 5 mins.
- Pour the sauce in it and close the lid.
- Boil the jars for 15 mins.
- Use stickers or labels to decorate if you desire!
- I used this sauce! Gulten-free! Potato & Rice Bake. Recipe ID : 13209446
So that’s going to wrap this up with this special dish tomato basil sauce with mascarpone & parmesan cheese recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
