Hi, I am Elise. Today, we’re going to make sweet chilli chicken thighs & baked sweet potato halfs recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs Recipe
Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have sweet chilli chicken thighs & baked sweet potato halfs using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs:
- Get 2 sweet potatoes halfed
- Make ready 1 packet chicken legs
- Get 6 tbsp sweet chilli sauce
- Make ready pinch corriander herd
- Make ready pinch garlic granules
- Make ready pinch salt
- Take pinch pepper
Steps to make Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs:
- Lay chicken legs out on a baking tray, brush over each leg with the chilli sauce all over then add the herbs after
- After half raw sweet potatoes, add garlic, pepper, salt and corriander
- Bake in the oven at 250c until chicken is browned and crispy and cooked through, and baked sweet potatoes are soft and crispy!
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