Hello, I am Joana. Today, I will show you a way to make creole baked chicken recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creole Baked Chicken Recipe
Creole Baked Chicken is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Creole Baked Chicken is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook creole baked chicken using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creole Baked Chicken:
- Get 6 Chicken dsticks
- Get 2 tbsp olive oil, extra virgin
- Make ready 2 tbsp fresh lemon juice
- Prepare 1 tbsp sea salt
- Take 2 tbsp worcestershire sauce
- Make ready 2 tbsp garlic powder
- Get 1 tbsp ground cumin
- Prepare 1 tbsp dry basil
- Take 1 tsp chipotle chilli powder
- Make ready 1 tsp ground black pepper
- Get 1 tbsp unsalted butter
Steps to make Creole Baked Chicken:
- To create marinade sauce. In a medium mixing bowl add below ingredients & mix well.
- Using 2 sandwich zip lock bags, add in 3 dsticks per bag. Pour in 1/2 of marinade sauce per bag.
- Place dsticks bags in refrigerator and let it sit for 2 hours.
- Preheat oven to 450 degree’s
- After dsticks have been marinating for 2hours, add dsticks and sauce to baking dish with butter, and place in oven and bake for 30 minutes.
- After dsticks have been baking for 30 minutes, turn on the broil and broil for 5-8 minutes until dsticks are at desired crispiness.
- Let cool for 5 minutes and serve.
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