Hi, I’m Joana. Today, I’m gonna show you how to make fresh tomato basil pasta recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fresh tomato basil pasta Recipe
Fresh tomato basil pasta is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Fresh tomato basil pasta is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have fresh tomato basil pasta using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fresh tomato basil pasta:
- Get 1/2 lb spaghetti
- Take Pack multi colored cherry like tomatoes
- Take 2 tbsp minced garlic
- Get 2 tbsp minced shallot
- Take 1/4 cup basil chiffonade
- Get 1 tbsp fresh minced thyme
- Get As needed Evo
- Take To taste Parmesan
Instructions to make Fresh tomato basil pasta:
- Add a little evo and heat through. Add the tomatoes, thyme, couple good pinches of course kosher salt, pepper and toss well. Simmer for about 10 minutes and then add the garlic. Boil your water and season with salt and make sure it’s like sea water. Add your pasta to the boiling water. Cookout tomatoes for another 10 minutes while smashing may tomatoes that haven’t fully broken down.
- Before the pasta is done add two ladles of the pasta water to the tomatoes and reduce for a couple minutes. I didn’t measure but it’s roughly 2/3 cup.
- Add the pasta directly to the tomatoes from the pot followed by the basil and some Parmesan cheese to taste, toss well.
So that’s going to wrap this up with this special dish fresh tomato basil pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
