Hi, I’m Marie. Today, I’m gonna show you how to prepare oatmeal and fruit blender muffins recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oatmeal and Fruit Blender Muffins Recipe
Oatmeal and Fruit Blender Muffins is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Oatmeal and Fruit Blender Muffins is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have oatmeal and fruit blender muffins using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal and Fruit Blender Muffins:
- Take 2 cups old fashioned rolled oats
- Get 1 cup unsweetened applesauce or 3 bananas
- Get 3 large eggs
- Take 1/4 cup honey or maple syrup
- Get 1/4 milk (any kind)
- Get 2 tsp. ground cinnamon
- Get 1 1/2 tsp. baking powder
- Take 1/2 tsp. baking soda
- Get 1/2 tsp. vanilla extract
- Prepare 1/4 tsp. salt
- Get 1/4 cup finely chopped nuts of choice
- Get Additional oats, optional for topping
Steps to make Oatmeal and Fruit Blender Muffins:
- Preheat the oven to 400°F. Liberally grease a 12 count muffin tin pan or line with parchment liners and set it aside. These muffins are more prone to sticking than your average muffin, so if using liners, parchment ones are highly recommended over paper liners.
- Start by placing the oats into the blender and grinding them into oat flour. It will only take a minute or so.
- After that, add all the remaining ingredients EXCEPT for the nuts and blend until thoroughly combined. You may have to stop and scrape down the sides once or twice.
- If you have a high power blender, then you can add the nuts in and blend for about 30 seconds at the end. Mine isn’t high power, so I chop the nuts and just stir them in with a rubber spatula.
- Pour into the prepared muffin tins. If you’d like, then you can sprinkle some extra oats over the tops.
- Bake for 13-15 minutes, until a toothpick inserted into one of the center muffins comes out clean.
- Let them cool in the pan on a wire rack for about 5 or so minutes, then remove them from the pan and place them on the wire rack to cool completely.
- Store them in an airtight container for up to 4 days.
So that’s going to wrap it up with this distinctive dish oatmeal and fruit blender muffins recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
