Hi, I am Laura. Today, I’m gonna show you how to prepare capiz mangagat fish in mango sauce and malabar salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Capiz Mangagat Fish in Mango Sauce And Malabar Salad Recipe

Capiz Mangagat Fish in Mango Sauce And Malabar Salad is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Capiz Mangagat Fish in Mango Sauce And Malabar Salad is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have capiz mangagat fish in mango sauce and malabar salad using 30 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:

1. Take FOR FISH:
2. Get 2 lb. Mangrove Snapper (Mangagat Fish)
3. Get BREADING:
4. Make ready 1 Cup Flour
5. Prepare 1 tsp Baking Powder
6. Prepare 2 Tsp Cayenne
7. Make ready 1 pinch pf salt and black pepper
8. Get MANGO SAUCE:
9. Take 1 Ripe Mango
10. Get 1 tsp. Lime Juice
11. Get 1 clove Garlic
12. Get 1 Tbsp. Vinegar
13. Make ready 1 tsp. Sugar
14. Prepare 2 tsp. Olive Oil
15. Get 1 tsp. Paprika
16. Get Chilli
17. Get creamy sweet potato
18. Get 1/4 Kg. Sweet Potato (Violet color)
19. Take 3 Tbsp. Coconut milk
20. Take to taste Salt and pepper
21. Make ready malabar salad
22. Prepare Malabar Spinach (Alugbati leaves)
23. Prepare 3 Tbsp. Cidar Vinegar
24. Get 1 Tbsp. Olive Oil
25. Make ready to taste Salt and pepper
26. Prepare For Plating :
27. Get Cucumber
28. Make ready Small onions
29. Get Spring onion
30. Make ready Cherry tomatoes

Instructions to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:

1. First Fillet the Snaper Fish.
2. For breading: Combine all ingredients and set a side.
3. Heat Oil.
4. Meanwhile combine all mango sauce ingredients in a blender and blend well. Ensure to adjust the salt ang chilli to your desire. Set aside. Transfer to a container and put in the fridge.
5. Boil sweet potato.
6. When the cooking oil is ready. Put the fish fillet in the breading mixture and coat both side then put in hot oil for about 2 minutes each side.
7. When sweet potato is already done boiling. Mash it using a Fork and strainer, transfer to a sauce fan under low heat. add coconut milk, salt and pepper and stair until dry. Then set aside
8. When the fish and Sweet potato is done. Boil water for Malabar Spinach and blanch it (to know more on how to blanch search it on youtube).
9. Meanwhile combine all the Spinach salad Ingredients Oil, Pepper, vinegar and salt. (You can combine both the malabar and the vinegar mixture or after plating to control the wetness in the plate).
10. For Plating
11. You can decide on how you want to plate your dishes. Use your imagination and work with your skill. (There are many tips on how to plate on youtube) or else you can copy the Picture above.
12. Done.

So that is going to wrap it up with this special dish capiz mangagat fish in mango sauce and malabar salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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