Zucchini Oatmeal (Zoats)
Zucchini Oatmeal (Zoats)

Hi, I am Jane. Today, I’m gonna show you how to make zucchini oatmeal (zoats) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Zucchini Oatmeal (Zoats) Recipe

Zucchini Oatmeal (Zoats) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Zucchini Oatmeal (Zoats) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook zucchini oatmeal (zoats) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Oatmeal (Zoats):

  1. Take 3/4 cup water
  2. Take 1/4 cup milk
  3. Make ready 1/2 cup old fashioned rolled oats
  4. Get 1 small zucchini, shredded
  5. Get Pinch salt
  6. Make ready 1 tbsp. flaxmeal (optional)
  7. Make ready 1 tbsp. golden raisins (optional)
  8. Prepare 1 small overripe banana, mashed
  9. Prepare 1/2 tsp. ground cinnamon
  10. Take Toppings of choice

Steps to make Zucchini Oatmeal (Zoats):

  1. Add the water, milk, oats, zucchini and salt to a medium pot over medium high heat.
  2. Once it comes to a simmer, reduce the heat down to medium and let it simmer, stirring occasionally, for 8 or so minutes, until thickened and creamy.
  3. Stir in the mashed banana, flaxmeal, raisins and cinnamon, then after another minute remove the pot from the heat. If you like it sweeter, then add whatever additional sweetener now.
  4. Top with whatever toppings sounds good and eat immediately.

So that’s going to wrap this up for this distinctive dish zucchini oatmeal (zoats) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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