Hi, I’m Elise. Today, I’m gonna show you how to make tomato basil soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tomato Basil Soup Recipe
Tomato Basil Soup is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Tomato Basil Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tomato basil soup using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato Basil Soup:
- Get 1/2 stick butter
- Take 4 Tbsp. Olive oil
- Take 3 medium yellow onions, grated
- Take 1/2 C. flour
- Take 4 (28 oz.) Cans of crushed tomatoes
- Make ready 1 1/4 C. Chicken broth
- Take 1/4 C. Sugar
- Get 1 Tbsp. Kosher salt
- Get 1 tsp. Celery salt
- Get 3/4 tsp. Black pepper
- Prepare 3/4 C. Heavy cream
- Get 2 Tbsp. Honey
- Make ready 1/4 C. Fresh basil leaves, torn
Steps to make Tomato Basil Soup:
- In a large pot, melt the butter over medium-low heat. Add onions and cook gently until soft and translucent, about 15 minutes.
- Add flour and stir to combine until slightly pale gold, do not allow to brown.
- Stir in the tomatoes, chicken broth, sugar, salt, celery salt, and pepper. Rise heat to medium until it starts to boil then reduce heat to low. Simmer for 30 minutes, scraping the bottom of the pot frequently.
- Stir in torn basil, heavy cream and honey. Remove from heat and puree with immersion blender or in batches in a standing blender until smooth. Top with drizzle of heavy cream and more fresh basil.
So that’s going to wrap this up for this distinctive dish tomato basil soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
