Hi, I’m Elise. Today, I’m gonna show you how to prepare ropa vieja / shredded beef stew recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ropa Vieja / Shredded Beef Stew Recipe
Ropa Vieja / Shredded Beef Stew is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Ropa Vieja / Shredded Beef Stew is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook ropa vieja / shredded beef stew using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ropa Vieja / Shredded Beef Stew:
- Get EVOO
- Take Onion
- Prepare Green Pepper
- Make ready Green Olives
- Make ready Garlic
- Make ready Sofrito
- Make ready Sazon
- Get Chicken Bouillon
- Make ready Water
- Get Chicken or Beef Stock
- Make ready Salt to taste
- Make ready Pepper to taste
- Prepare Cilantro (optional)
- Take Oregano
- Take Garlic Powder
- Prepare Onion Powder
- Take Red Vinegar
- Get Tomato Sauce
- Make ready Flank Steak (approximately)
- Take Bay Leaf
Steps to make Ropa Vieja / Shredded Beef Stew:
- Thoroughly rinse and dry your meat. Cut into 3 big slices.
- Add EVOO to a large (somewhat deep) pan and brown the meat on medium to low heat. At this point we just want to brown the meat not completely cook it so only about 5 minutes on each side.
- In the mean-time, slice the onion and green pepper and chop the garlic and cilantro.
- Once meat is browned, take out of the pan and set aside. In the same pan, add vegetables (onions, green peppers, garlic). Add more EVOO if necessary. Cook until onions are translucent then add sazon, chucken bouillon, onion powder, garlic powder, oregano, sofrito, olives, tomato sauce, bay leaf, vinegar, stock and water. Add salt and pepper to taste. Stir well and cook for 5 minutes.
- After 5 minutes, add meat to sauce. Cover and cook on Low for about 2 hours or until meat is tender and easily shreddable.
- After 2 - 2 1/2 hours, shred beef inside the pan with 2 wooden spoons (or forks). Adjust seasoning if necessary. Add cilantro, cover pan and cook for 10 more minutes.
- Serve with white rice or mashed potatoes and Enjoy!
So that’s going to wrap this up with this exceptional dish ropa vieja / shredded beef stew recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
