Hello, I’m Kate. Today, we’re going to prepare iron skillet pineapple upside-down cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Iron Skillet Pineapple Upside-down Cake Recipe
Iron Skillet Pineapple Upside-down Cake is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Iron Skillet Pineapple Upside-down Cake is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have iron skillet pineapple upside-down cake using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Iron Skillet Pineapple Upside-down Cake:
- Make ready 1 box Duncan Hines Pineapple Supreme cake mix (with some minor ingredient changes)
- Make ready 1/3 cup vegetable oil
- Get 3 large egg yolks (reserve egg whites in medium bowl)
- Get 20 oz can crushed pineapple drained (reserve juice)
- Prepare 1 cup reserved pineapple juice (in place of water as listed on box)
- Take 1 stick of butter
- Take 1 cup packed brown sugar
Instructions to make Iron Skillet Pineapple Upside-down Cake:
- Preheat oven to 325°
- In a 10 iron skillet, melt butter. Add brown sugar and cook until bubbly.
- Add pineapple to sugar mixture and continue cooking for 5 minutes. Remove from heat and set aside.
- In large bowl, add cake mix, reserved pineapple juice, oil and egg yolks. Mix well.
- In medium bowl, beat egg whites on high speed until stiff and thick like whipped cream. Gently fold beaten egg whites into cake batter until mixed well.
- Pour batter over pineapple mixture and bake at 325° for 25-30 minutes or until cake is golden brown and toothpick inserted comes out clean.
- Let cake stand 5 minutes. Loosen edges with knife, place cake plate on top of cake, hold your breath and flip it upside-down. Enjoy!
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