Hi, I’m Clara. Today, I’m gonna show you how to prepare oatmeal with quinoa, asparagus and fresh mushroom recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Oatmeal with quinoa, asparagus and fresh mushroom Recipe
Oatmeal with quinoa, asparagus and fresh mushroom is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Oatmeal with quinoa, asparagus and fresh mushroom is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have oatmeal with quinoa, asparagus and fresh mushroom using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oatmeal with quinoa, asparagus and fresh mushroom:
- Prepare 2 soup spoon of oatmeal
- Get 1 soup spoon of quinoa
- Get 1 asparagus (mince)
- Prepare Fresh mushroom (mince)
- Make ready 250 ml mushroom water (water from rehydrating dried mushroom) or use any soup base or water
Steps to make Oatmeal with quinoa, asparagus and fresh mushroom:
- Mince the asparagus and fresh mushroom
- Put all ingredients into the steamer pot/pot and put 250ml of mushroom water.
- Steam or cook until quinoa and oat has soften. I use electric double-boiler and set for steam for one hour.
So that is going to wrap it up with this exceptional dish oatmeal with quinoa, asparagus and fresh mushroom recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
