Hello, I’m Kate. Today, I will show you a way to prepare upside down pineapple cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Upside down pineapple cake Recipe
Upside down pineapple cake is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Upside down pineapple cake is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook upside down pineapple cake using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Upside down pineapple cake:
- Make ready 1 packet cake mix
- Take 1 head ripe pineapple cut round and remove the skin and the hard centre too
- Make ready 3 fresh eggs
- Take 3 pieces ripe bananas
- Prepare 1 fresh cucumber
- Prepare 2 pieces fresh carrots
- Prepare 1 tin oil spray
- Take 4 table spoons of powder ed milk
Instructions to make Upside down pineapple cake:
- Put the cake mix and powdered milk in a clean and dry bowl
- Put the bananas,cucumber, carrots and eggs in a blender and blend
- Pure in the cake mix and stir everything together for 10 minuets
- Heat up the cake pan and spray the oil spray to prevent from sticking to the pan
- Arrange the cut pineapple at the bottom of the pan
- Pure the batter inside the pan
- Put in the oven and bake for 15 -20 minuets
- Use the toothpick to check it’s probably baked in the middle
- Serve hot or warm
So that is going to wrap this up with this distinctive dish upside down pineapple cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
