Hi, I’m Marie. Today, I’m gonna show you how to make egg rolls à la leftovers recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Egg Rolls à la Leftovers Recipe
Egg Rolls à la Leftovers is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Egg Rolls à la Leftovers is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have egg rolls à la leftovers using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egg Rolls à la Leftovers:
- Take 1 package egg roll wraps
- Get Any and all leftovers! I had a variety of leftovers, so I made 4 different egg roll flavors; spinach ravioli, barbecue chicken, sausage and peppers, creamed spinach and rice
- Take 1 little water for sealing egg roll ends
- Prepare 1 TBS. Olive oil to brush on the egg rolls before baking
Instructions to make Egg Rolls à la Leftovers:
- Chop leftovers into small pieces and place on the egg roll wrap on an angle. Fold in the sides and roll it up, sealing the ends with a little water, using your fingers.
- Place egg rolls on a nonstick baking sheet or spray with cooking spray.
- Brush each egg roll with olive oil.
- Bake in a 400F degree oven for about 20 minutes, or until egg rolls turn golden brown.
- You could also fry the egg rolls if you’re so inclined, but I was trying to keep them healthy.
- Enjoy with a garden salad!
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