Hi, I’m Clara. Today, I’m gonna show you how to prepare chocolate coffee cream mousse recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Coffee Cream Mousse Recipe
Chocolate Coffee Cream Mousse is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chocolate Coffee Cream Mousse is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have chocolate coffee cream mousse using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chocolate Coffee Cream Mousse:
- Get 900 ml Double Cream
- Get 600 ml Creme Fraiche
- Make ready About 230g Galaxy Milk Chocolate,I only used 110g
- Make ready 4 Dessert Spoons of Coffee Granules
- Prepare 20 Dessert Spoons of Granulated Sugar
Steps to make Chocolate Coffee Cream Mousse:
- Infuse coffee granules into - no more than 70 Dessert Spoons of boiling hot water from the Kettle,infuse sugar in and melt chocolate in.Let cool.
- Add the Creme Fraiche too the chocolate and coffee mix.
- Whip up Double Cream in Kenwood Food Mixer
- Add all ingredients too Kenwood Food Mixer and very gently blend at level 1 for 1 minute and then immediately put it - with your Kenwood Food Mixer Bowl into a very cold Fridge.
So that’s going to wrap this up with this distinctive dish chocolate coffee cream mousse recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
