Hi, I am Clara. Today, we’re going to prepare bok choy and nori seaweed namul recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bok Choy and Nori Seaweed Namul Recipe
Bok Choy and Nori Seaweed Namul is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Bok Choy and Nori Seaweed Namul is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook bok choy and nori seaweed namul using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bok Choy and Nori Seaweed Namul:
- Get 1 bunch Bok choy
- Make ready 10 cm x 10 cm Toasted nori seaweed
- Get 1 tsp Toasted sesame seeds
- Get 1 generous teaspoon ◆ Sesame oil
- Take 1/3 tsp ◆ Chinese soup stock granules
- Get 1 cm ◆ Garlic (paste)
- Take 1 Salt
Instructions to make Bok Choy and Nori Seaweed Namul:
- Combine the sesame oil, Chinese soup stock granules and garlic in a small bowl.
- Rinse the bok choy and cut into four pieces. Place the bok choy into a heat-proof dish and cover with cling film. Microwave at 500W for 1 to 1 and 1/2 minutes.
- Transfer the bok choy into the bowl with the combined seasonings. Add the shredded nori seaweed and mix well.
- Check the taste and adjust with salt if necessary. Sprinkle with sesame seeds to finish.
- Have a look at my speedy bok choy side dish recipe, Speedy Side Dish! Bok Choy and Egg Stir Fry with Ginger;.
So that’s going to wrap it up with this special dish bok choy and nori seaweed namul recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
