Hello, I’m Kate. Today, we’re going to prepare butternut squash and yellow pepper soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butternut Squash and Yellow Pepper Soup Recipe
Butternut Squash and Yellow Pepper Soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Butternut Squash and Yellow Pepper Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have butternut squash and yellow pepper soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Butternut Squash and Yellow Pepper Soup:
- Get 1 butternut squash diced
- Get 4 yellow peppers diced
- Take I onion finely chopped
- Make ready 2 table spoon Oliver oil
- Take Half tsp chilli flakes
- Take Salt and black pepper
- Make ready 1 litre vegetable stock
- Make ready Creme fraiche
- Make ready 3 cloves garlic
Steps to make Butternut Squash and Yellow Pepper Soup:
- Drizzle olive oil over the butternut squash, peppers and onion, season and roast in the oven for 40mins
- Add a little oil to a large saucepan, fry the garlic for a minute then add the vegetable stock and bring to a boil, add the roasted vegetable along with chilli flakes
- Remove from heat and using a hand blender, blend until smooth
- Return to the heat then season to taste and serve topped with a little creme fraiche
So that’s going to wrap this up for this special dish butternut squash and yellow pepper soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
