Hello, I’m Joana. Today, we’re going to prepare pineapple-mango mexican slaw recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple-Mango Mexican Slaw Recipe
Pineapple-Mango Mexican Slaw is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Pineapple-Mango Mexican Slaw is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pineapple-mango mexican slaw using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pineapple-Mango Mexican Slaw:
- Get Slaw:
- Take Green cabbage
- Take Purple cabbage
- Get Red onion
- Make ready Carrot
- Take Cilantro
- Make ready Pineapple
- Prepare Mango
- Prepare Poblano
- Make ready (Use whatever measurements and cuts you enjoy in your slaw)
- Get Dressing:
- Make ready 1/2 cup vinegar
- Prepare 1/4 cup mayo
- Make ready 1/4 cup mango nectar
- Take 1 tbs sugar
- Get 1 tbs salt
- Get 1/2 tbs black pepper
- Get 1 tsp garlic powder
Instructions to make Pineapple-Mango Mexican Slaw:
- Cut/Chop your slaw ingredients and place in container to refrigerate.
- Whisk together all dressing ingredients and place in airtight container and refrigerate for at least an hour if not two so that all of the ingredients meld together and the sugar and salt dissolve in the mixture.
- When ready, combine the slaw and the dressing and replace in the fridge for another hour to let the dressing absorb into the slaw mix. Enjoy!!
So that is going to wrap it up for this distinctive dish pineapple-mango mexican slaw recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
