Hi, I’m Joana. Today, I’m gonna show you how to prepare mushroom ravioli with a buttery sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mushroom Ravioli with a Buttery Sauce Recipe
Mushroom Ravioli with a Buttery Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Mushroom Ravioli with a Buttery Sauce is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook mushroom ravioli with a buttery sauce using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Ravioli with a Buttery Sauce:
- Get bunch Fresh basil leaves
- Make ready 100 grams Pine nuts
- Prepare 300 grams Ravioli stuffed with mushroom
- Prepare 220 grams butter
- Prepare 100 grams parmesan shavings
Instructions to make Mushroom Ravioli with a Buttery Sauce:
- Melt the all the butter in a skillet
- Chop the basil and add into the butter and cook for 5 minutes
- Throw in the pine nuts and leave to cook until the butter is very golden
- While the butter is still cooking boil some water in a large pan. When water is boiling put in the tortellini and cook for about 8 - 10 minutes.
- When the ravioli are done put them on a plate and pour the butter sauce over them and grate the parmesan cheese over the tortellini and place a basil leave as a garnish
So that’s going to wrap it up with this exceptional dish mushroom ravioli with a buttery sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
