Hi, I am Elise. Today, I’m gonna show you how to make rice noodle with curry sauce and sausage recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rice noodle with curry sauce and sausage Recipe
Rice noodle with curry sauce and sausage is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Rice noodle with curry sauce and sausage is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have rice noodle with curry sauce and sausage using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rice noodle with curry sauce and sausage:
- Get 8 oz rice noodles
- Prepare 1 lb mild sausage
- Take 2 oz white
- Take 2 tbsp green curry paste
- Take 1 tbsp dehydrated ground to powder jalapeno seasoning
- Prepare 1 dash worcestershire sauce
- Take 1 tbsp soy sauce
- Take 1 tbsp tumeric
Instructions to make Rice noodle with curry sauce and sausage:
- First soak rice noodles in hot water for 30 min.
- Start sausage during soaking of rice noodles cook fully slice add back to wok or pan .
- Add white to deglaze pan when with sausage still in reduce abit then add all other seasonings don’t drain grease let cook 3 mins drain noodles add to pan or wok toss let flavors infuse noodles for 5 mins keep tossing on med heat add hot sauce if you like.
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