Hi, I am Joana. Today, we’re going to make okonomiyaki (japanese pizza / japanese savory pancake)【recipe video】 recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)【Recipe Video】 Recipe
OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)【Recipe Video】 is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)【Recipe Video】 is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook okonomiyaki (japanese pizza / japanese savory pancake)【recipe video】 using 20 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)【Recipe Video】:
- Prepare 250 g (8.8 oz) thin sliced belly
- Get 400 g (14 oz) cabbage, about 1/2 heads
- Prepare 6 stalks scallion
- Make ready 40 g (1.4 oz) red pickled ginger
- Take 10 leaves perilla leaf
- Get 4 eggs
- Make ready oil for frying
- Prepare Okonomi-yaki batter
- Make ready 200 ml (6.8 fl oz) boiled water
- Take 2 tsp Japanese soup stock (dashi), granule type
- Make ready 200 g (7 oz, 1.6 cups) cake flour
- Take 1.5 tsp baking powder
- Take 2 tsp dried bonito powder (optional)
- Make ready 150 g (5.3 oz) Japanese yam
- Prepare Topping (adjust to suit your taste)
- Make ready okonomiyaki sauce (savory pancake sauce, Its kind of similar to barbecue sauce.)
- Make ready mayonnaise
- Prepare dried green nori flakes
- Prepare dried bonito flakes
- Get 1cup=235cc(USA)
Steps to make OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)【Recipe Video】:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/u59j7GmSckc
- 【For Okonomiyaki batter】Put 200 ml (6.8 fl oz) boiled water in a bowl and add Japanese soup stock, stir well. Put the bowl in water to cool down; set aside. Mix roughly cake flour, baking powder, and dried bonito powder; set aside.
- Grate Japanese yam into a large bowl. Pour the prepared stock in it while stirring. Sift dry ingredients over it.
- Mix well until smooth. Let it sit in a fridge for 3 hours or more to bring out the umami(savory taste) of the flour.
- 【Prepare other ingredients. 】Chop cabbage into about 1 cm (0.4) square. Chop the core of cabbage into fine pieces. Cut stalks scallion into small pieces. (You should wipe off moisture after you wash vegetables, before cutting them.)
- Cut leaves perilla leaf into small pieces. Chop red pickled ginger into fine pieces.
- 【Cook it with a frying pan.】Put one serving of the batter and vegetables in a bowl (1/4 each). Add an egg and mix roughly.
- Heat a frypan on medium-low heat and add a splash of oil for frying. Pour the okonomiyaki mixture into the pan. Use a spatula to form it into a round pancake about 2cm (0.8) thick.
- Cook it for 3 mins on medium heat. Gently lay about 1/4 of the belly slices on top of the pancake. When golden brown on the bottom, flip it and cook the other side.
- Cook it on medium heat for 4-5 mins until golden too or belly gets crispy. Please dont push down on the okonomiyaki in the pan to get a fluffy pancake. Flip it again, warm it on low heat and then turn off the heat.
- 【Toppings】Apply okonomiyaki sauce with a spoon or brush, add mayonnaise in zigzagging lines, and sprinkle dried green nori flakes and dried bonito flakes. Please try freshly cooked OKONOMIYAKI!
- Notes: If the time has passed after putting cabbage into the batter, the water in the cabbage will come out and the batter will become watery. If the batter becomes watery, the cooked okonomiyaki wont get fluffy, so when cooking, its better to mix the batter and vegetables just before cooking.
So that is going to wrap this up for this special dish okonomiyaki (japanese pizza / japanese savory pancake)【recipe video】 recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
