Hello, I am Joana. Today, I will show you a way to prepare brad’s cajun spiced swedish meatballs recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Brad’s cajun spiced Swedish meatballs Recipe
Brad’s cajun spiced Swedish meatballs is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Brad’s cajun spiced Swedish meatballs is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook brad’s cajun spiced swedish meatballs using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brad’s cajun spiced Swedish meatballs:
- Get For the meatballs
- Get 1 lb ground beef
- Make ready 1 lb ground lamb
- Make ready 2 eggs
- Make ready 1/2 cup Italian bread cbs
- Take 2 tbs cajun spice
- Make ready 1 tsp garlic powder
- Get For the sauce
- Get 3 tbs butter
- Get 3 tbs flour
- Make ready 1 shallot, chopped
- Prepare 1 qt half and half
- Take 1 tsp minced garlic
- Get 3 beef bouillon cubes
- Take 1/2 tsp black pepper
- Prepare Rest of ingredients
- Take Prepared egg noodles
- Get Grated parmesan cheese for garnish
- Make ready Chopped parsley for garnish
Instructions to make Brad’s cajun spiced Swedish meatballs:
- Mix all the meatball ingredients and let sit for a half hour
- Roll meatballs into desired size
- Melt 1 tbs butter in a fry pan. Brown meatballs on all sides. Set aside
- Melt 3 tbs butter in same fry pan. Prior to this discard any grease from meatballs.
- Saute shallot until it starts to brown. Add flour, garlic, and seasonings. Fry for a few more minutes. When flour starts to brown, slowly add half and half. Stir constantly.
- When cream is mixed in, sauce should be fairly thickened. Add bouillon and season with salt and pepper to taste.
- Add meatballs back to pan of sauce. Cook covered, 20 -25 minutes.
- Serve over egg noodles. Garnish with parsley and cheese. Serve immediately, enjoy.
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