Hello, I’m Laura. Today, I will show you a way to make teriyaki chicken dstick and daikon radish recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
TERIYAKI Chicken Dstick and DAIKON radish Recipe
TERIYAKI Chicken Dstick and DAIKON radish is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. TERIYAKI Chicken Dstick and DAIKON radish is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook teriyaki chicken dstick and daikon radish using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make TERIYAKI Chicken Dstick and DAIKON radish:
- Take 1/3 DAIKON radish (about 150g)
- Get 8 Chicken Dstick (about 500g)
- Prepare 3 cup Water
- Take 3 Tbsp KOIKUCHI Soy Sauce
- Make ready 2 Tbsp Sugar
- Get 2 Tbsp MIRIN (Sweet )
- Prepare 1 inch piece ginger root
Steps to make TERIYAKI Chicken Dstick and DAIKON radish:
- Peel and Cut DAIKON in round slices or if it’s big, cut it in half moon. Put the DAIKON and add just enough water to cover it in a large pot. Bring it to the boil.
- When Daikon cooked, Add chicken lightly in boiled water. Drain water.
- Place 3 cups of water, sugar, soy sauce, MIRIN, Chicken, Daikon and, sliced ginger in the pot. Bring it to the boil and reduce heat to medium low and let simmer for about 20 to 30 minutes or until chicken is cooked and sauce has thickened.
- It tastes even better in the next day!
So that’s going to wrap this up for this special dish teriyaki chicken dstick and daikon radish recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
