Mango Phirni
Mango Phirni

Hello, I’m Joana. Today, I’m gonna show you how to prepare mango phirni recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mango Phirni Recipe

Mango Phirni is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Mango Phirni is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook mango phirni using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mango Phirni:

  1. Make ready 2 mango pulp
  2. Take 0.25-0.5 cup jaggery
  3. Make ready 750 ml milk
  4. Prepare 0.5 cup Basmati/Sona masuri rice
  5. Get 1 tsp Cardamom seeds crushed
  6. Prepare Raisins/cashews/almonds
  7. Make ready 1 tsp Almond powder(badam drink powder)
  8. Prepare Saffron threads

Instructions to make Mango Phirni:

  1. First soak rice for 30 minutes and then grind it smooth in mixer.
  2. Now in a pan take milk and boil in medium or low flame for 10 minutes until it thickens.
  3. Now add the rice coarse to the milk and sauté it for awhile until no lumps formed.
  4. Now add saffron milk(saffron soaked in a tsp of warm milk) + cardamom powder+ jaggery+Almond powder and sauté. Let it boil in simmer for another 10 minutes. Keep boiling in low flame until it thickens. Add jaggery based on the sweetness of mango
  5. Now add raisins/cashews/almonds to it and mix well.
  6. Allow it to cool completely after it thickens. Keep it in refrigerator for more than 1 hour.
  7. Now take mangoes and grind it softly. Once the Phirni is cold enough, transfer it to a bowl and add required mango purée prepared on top of it. Also add sliced mangoes on to of it as a topping.
  8. You may add pinch of chaat masala on top of it for a perfect balance of sweetness and sourness.

So that’s going to wrap it up for this distinctive dish mango phirni recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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