Hi, I am Elise. Today, I’m gonna show you how to prepare pineapple upside down cake rings recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple Upside Down Cake rings Recipe
Pineapple Upside Down Cake rings is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Pineapple Upside Down Cake rings is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook pineapple upside down cake rings using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pineapple Upside Down Cake rings:
- Take 20 oz golden cored pineapple
- Make ready 1/2 cup grenadine
- Prepare 10 oz iced cake flavored
- Prepare 1 maraschino cherries
Instructions to make Pineapple Upside Down Cake rings:
- Pour ingredients into pineapple container and refrigerate 1 hour.
- After hour is over place container with contents upside down in a bowl to ensure leakage doesn’t occur; continue refrigerating for about an hour.
- Serve pineapple, enjoy the left over mixture as a shot or on the rocks
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