Hi, I’m Elise. Today, we’re going to make steak on a stick recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steak on a stick Recipe
Steak on a stick is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Steak on a stick is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have steak on a stick using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steak on a stick:
- Prepare 1 1/2 lb flank steak, cut across across the grain into 3/4 wide strips
- Take 1/2 cup soy sauce
- Make ready 1/4 cup brown sugar
- Get 2 tbsp olive oil
- Make ready 1 tbsp scant - sherry or dry vermouth
- Make ready 1 tsp garlic paste
- Get 1 tsp ginger paste
- Prepare 1 tsp chili paste
- Prepare 1/2 tsp pepper
Instructions to make Steak on a stick:
- Place all ingredients in plastic bag and marinate 4-24 hours.
- Preheat broiler and spray cookie sheet with non stick cooking spray.
- Remove meat from marinade and discard marinade. Skewer beef, being sure not to overcrowd.
- Broil 6 from heat, about 4-5 minutes per side for medium.
So that’s going to wrap it up for this exceptional dish steak on a stick recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
