Hi, I am Kate. Today, I will show you a way to make cherry mango oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬 recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬 Recipe
Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬 is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬 is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have cherry mango oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬 using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬:
- Make ready 3 cups gluten free rolled oats (2 cups blend into flour)
- Get 1/2 tsp salt
- Make ready 1/2 cup coconut flakes
- Take 2 Mango (1.5 cup puree,.5cup cubed)
- Take 2 Tsp flaxseed (mix with 6 Tsp hot water) for egg replacement
- Prepare 2 tsp vanilla extract
- Prepare 90 ml olive oil
- Get 1 Tsp cocoa nibs
- Prepare 2 tsp baking powder
- Take 1 tsp baking soda
- Prepare 1/2 cup pitted cherry
Steps to make Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬:
- Blend 2 cups of rolled oats into flour as well as coconut flakes. Mix them with a cup of rolled oats.
- Blend 2 Tsp flaxseed into flour and mix with 6 Tsp of hot water, set aside to gel.
- Cut Mango into small cubes. Blend and measure 1.5 cups of puree. Add another.5 cup cubes into the mixing bowl.
- Add vanilla extract, flaxseed mixure, salt and oil.
- Preheat the oven to 400F. Once the oven is ready. Spray muffin pan with oil. Quickly fold in baking soda and baking powder into the mixture and divide the batter into 12 muffin pan.
- Bake at 400F for 15 mins and lower the heat to 375 and baking for another 12-15mins until a tooth pick come out clean.
So that is going to wrap this up with this special dish cherry mango oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
