Hi, I’m Laura. Today, I’m gonna show you how to make raw mango chutney recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Raw mango chutney Recipe
Raw mango chutney is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Raw mango chutney is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook raw mango chutney using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Raw mango chutney:
- Prepare 1 Raw mango grated
- Take 2 tsp Channa dal
- Take 1 tsp Urrad dal
- Prepare 3-4 Red chilli
- Prepare 1 tbsp jaggery
- Prepare 0.5 tsp coriander seeds
- Get 1 tsp cumin seeds
- Take 0.5 tsp methi seeds
- Get 3 tsp roasted gram(hurigadale)
- Prepare Salt
- Get 1 tsp mustard seeds
- Get leaves Curry
- Prepare Pinch turmeric
- Get Oil
- Take Hing
Steps to make Raw mango chutney:
- In a pan take a tsp of oil. Add urrad dal+ Channa dal+cumin seeds+coriander seeds+methi seeds+red chilli+hing.Sauté for a awhile until it turns aromatic
- Now in a mixer jar add roasted gram + raw grated mango + step 1 ingredients and grind smooth without adding water.
- Now in a pan take a tsp oil + mustard seeds + urrad dal + curry leaves. Once it splutters transfer blended mixture from step 2. Add salt + jaggery + pinch turmeric and mix well. Serve this with idli/dosa/rice.
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