Raw mango chutney
Raw mango chutney

Hi, I’m Laura. Today, I’m gonna show you how to make raw mango chutney recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Raw mango chutney Recipe

Raw mango chutney is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Raw mango chutney is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook raw mango chutney using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Raw mango chutney:

  1. Prepare 1 Raw mango grated
  2. Take 2 tsp Channa dal
  3. Take 1 tsp Urrad dal
  4. Prepare 3-4 Red chilli
  5. Prepare 1 tbsp jaggery
  6. Prepare 0.5 tsp coriander seeds
  7. Get 1 tsp cumin seeds
  8. Take 0.5 tsp methi seeds
  9. Get 3 tsp roasted gram(hurigadale)
  10. Prepare Salt
  11. Get 1 tsp mustard seeds
  12. Get leaves Curry
  13. Prepare Pinch turmeric
  14. Get Oil
  15. Take Hing

Steps to make Raw mango chutney:

  1. In a pan take a tsp of oil. Add urrad dal+ Channa dal+cumin seeds+coriander seeds+methi seeds+red chilli+hing.Sauté for a awhile until it turns aromatic
  2. Now in a mixer jar add roasted gram + raw grated mango + step 1 ingredients and grind smooth without adding water.
  3. Now in a pan take a tsp oil + mustard seeds + urrad dal + curry leaves. Once it splutters transfer blended mixture from step 2. Add salt + jaggery + pinch turmeric and mix well. Serve this with idli/dosa/rice.

So that is going to wrap this up for this exceptional dish raw mango chutney recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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