Hi, I’m Marie. Today, we’re going to prepare breaded ravioli recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Breaded Ravioli Recipe
Breaded Ravioli is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Breaded Ravioli is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook breaded ravioli using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Breaded Ravioli:
- Make ready 1 packages cheese or meat ravioli
- Make ready Eggs
- Prepare Plain Breadcbs
- Get Flour-way less than the breadcbs
- Prepare Vegetable Oil
Instructions to make Breaded Ravioli:
- I used refrigerated ravioli, so if frozen this may turn out differently.
- Blanch lightly 1-2 min in simmering water, just to soften pasta. Dry off
- Bread ravioli by dipping in egg, shaking off, and dipping in breadcb/flour mixture.
- Heat vegetable oil in pan until breading sizzles when dropped in.
- Fry quickly in hot vegetable oil until golden brown. Don’t let the ravioli fry too long or they could pop.
- Remove to cookie cooling rack over a sheet pan and loosely cover with foil until serving
- Serve with whatever sauce you choose (or none)
So that’s going to wrap it up with this distinctive dish breaded ravioli recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
